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How to future-proof your food service business

Why?

More and more customers want healthy & sustainable food choices.

But measuring and managing your food sustainability is hard.

Together we can be part of the solution.

How?

IntoFood uses research and technology to put the right sustainability data in the right place at the right time, either through software integration or easy to understand reports.

What?

Design and communicate sustainable recipes.

Benchmark performance via our Food Analysis reporting.

Align your food service with UNs Sustainable Development Goals.


Already using IntoFood?

Use our Client Resource page to:

  • learn about food sustainability and your business
  • develop sustainable recipes
  • understand our sustainability reports
  • communicate sustainability with your guests and clients
  • sell sustainability to your clients

Site manager and Food & Beverage manager resources:

Kitchen manager and chef resources:

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Together we can make a difference

Not a client, but interested in finding out more?

Here's a taster.

How can your food service business contribute to the UN's Sustainable Development Goals?

Got a question? Just get in touch!