Case study: ISS Catering cut their carbon footprint by 10% in 6 months

At IntoFood we see our role as giving caterers the right data, in the right place, at the right time.  The best bit is when they take this, run with it, and cut their environmental impacts.

meatisatreat.png

I'm not going to throw a spoiler at you, just watch the film about how ISS Catering, Norway, have used IntoFood to become even more sustainable.  They take the approach that "meat is a treat" and, whilst animal products are an important part of a healthy food offering, getting a better balance between animal-based and plant-based foods is both healthy and more sustainable.

Oh go on then! Spoiler alert: 10% lower carbon emissions, a 12% increase in servings of fruit and vegetables, and on budget.  

 Proud of them.