you can see all of our courses on our dedicated online platform

the school of sustainable food service

We are currently offering the following courses

Level 1 for chefs: Food & environment essentials

Level 1 & 2 (combined) for chefs: How to create sustainable and profitable menu plans

Level 3 for chefs: How to run a sustainable buffet service

Level 1 & 2 (combined) for front of house: Sustainable front of house service

what chefs say about our online courses...


watch the preview for our courses below

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Vi lanserer vårt e-læringskurs desember 2017

"Hvordan å skape og selge menyer som er bærekraftige og lønnsomme"