you can see all of our courses on our dedicated online platform
the school of sustainable food service
We are currently offering the following courses
Level 1 for chefs: Food & environment essentials
Level 1 & 2 (combined) for chefs: How to create sustainable and profitable menu plans
Level 3 for chefs: How to run a sustainable buffet service
Level 1 & 2 (combined) for front of house: Sustainable front of house service
what chefs say about our online courses...
