Planet-smart project consultancy

IntoFood has been behind the delivery of many successful projects for food waste, sustainable menu development, and planet-smart procurement.  We help caterers to design sustainable programs, measure outcomes effectively and communicate success.

Key deliveries from IntoFood are:

  • Food sustainability training for your staff (head chefs, kitchen teams, front of house and F&B managers).
  • How to communicate your sustainability initiatives (both internally and externally).
  • How to measure impact in a meaningful way that proves your positive impact and avoids risks of "greenwashing".
  • How to track progress and measure your overall success.

If you need an experienced consultant to help you succeed with sustainability, we offer a free 30 minute discussion to understand your sustainability opportunity and further options.

As a free starter pack, we have launched a toolbox of checklists that will help you to identify which sustainability KPIs are most relevant for you, the skills you need to implement success, the tools you need to measure success, what and when you need to measure, and with whom you should communicate your progress.

Get the toolbox & checklists here, and then watch the summary "How To" video below from our recent webinar series.